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Quality is for the Taburno winery is a result of giving its members the results of the research of its laboratories. The best varieties are chosen, those that better adapt to the soil to the climate, to the enological requirements, to the market demands. The locally grown grapes are farmed on hills mostly made up of volcanic and chalky soils. But good grapes alone are not in themselves a guarantee of high quality wine. That rests with the never ending striving for excellence by the winemakers of Taburno.
The grape selection, soft grape crushing and pressing, fermentation at controlled temperature in stainless steel tanks are done carefully to insure excellence from start to finish.
The ageing cellars, built under ground ensuring constant temperatures contain
large oak casks and barriques of French oak.
Taburno has has committed it self to combine tradition and modern technology to produce great wines.
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