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Grapes: 85% Negroamaro, 15% Malvasia Nera
This wine is full bodied with a deep ruby-red color and a complex bouquet. The flavor of mature fruit is accented by harmonious notes of vanilla from the French and American oak. Perfect for pasta and meat sauce, as well as a goat stew and any red meat dish.
"The aromas of bacon fat and smoke dominate the notes of rose and plum when this is first poured. A blend of Negroamaro (85%) and Malvasia Nera (15%), ti gains depth with air, melding umami richness with vibrant acidity. Decant a bottle for braised boar." 92 PointsWine & Spirits"Wine & Spirits Top 100 Values"
June 2009
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