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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Spiced floral and blackberry aromas lead to layered, juicy flavors of red currant, smoky plum, savory cherry and a hint dusty chocolate. Polished texture and tannin balance leads to a deep velvety finish.
Blend: 75% Cabernet Sauvignon, 16% Merlot, 5% Syrah, 4% Malbec
"Smooth and generous, with apricot and nectarine overtones to the pear and butterscotch flavors, lingering on the expressive finish. "
Canoe Ridge Vineyard's estate vineyard, uniquely sited at a broad section of the Columbia River in eastern Washington, produces grapes of uncommon quality. The vast river moderates temperatures, prolonging the grapes' time on the vines during summer days, which are longer at this northern latitude, while protecting the vines from hard freezes in the winter. Sheltering ridges limit...Read More About Canoe Ridge
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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