Canoe Ridge The Expedition Cabernet Sauvignon 2011
Cabernet Sauvignon from Columbia Valley, Washington
Spiced floral and blackberry aromas lead to layered, juicy flavors of red currant, smoky plum, savory cherry and a hint dusty chocolate. Polished texture and tannin balance leads to a deep velvety finish.
Blend: 75% Cabernet Sauvignon, 16% Merlot, 5% Syrah, 4% Malbec
Wine Spectator - "Smooth and generous, with apricot and nectarine overtones to the pear and butterscotch flavors, lingering on the expressive finish. "
Canoe Ridge Winery
Canoe Ridge Vineyard's estate vineyard, uniquely sited at a broad section of the Columbia River in eastern Washington, produces grapes of uncommon quality. The vast river moderates temperatures, prolonging the grapes' time on the vines during summer days, which are longer at this northern latitude, while protecting the vines from hard freezes in the winter. Sheltering ridges limit wind damage and hold warmth around the vines. The grapes from this vineyard are as unique as the area, with layers of concentrated fruit and lush, supple texture.
The winery uses traditional French cellar practices, such as small-lot fermentation, gentle handling and French oak barrels, to enhance the fruit. To allow the best expression of each lot, the winemaker tailors the yeast strains, barrel selection and fermentation practices to complement the many different dimensions of the fruit. The winery is known for its unique Merlot, which displays the traditional elegant, classic flavors of Bordeaux Merlot, yet has the suppleness of Pinot Noir. View all Canoe Ridge Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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