Canoe Ridge Reserve Cabernet Sauvignon 2010
Cabernet Sauvignon from Columbia Valley, Washington
Deep ruby red color shows pure cherry, currant and star anise aromas. Deep and voluptuous texture is complemented with rich currant, and raspberry, anise and cedar. Full bodied, this wine finishes with well-balanced tannins.
Tasting Panel - "Bright and tangy with black currant, plum and spice; dense with notes of licorice and cedar; balanced, long and showing silky texture."
Canoe Ridge Vineyard Winery
Canoe Ridge Vineyard's estate vineyard, uniquely sited at a broad section of the Columbia River in eastern Washington, produces grapes of uncommon quality. The vast river moderates temperatures, prolonging the grapes' time on the vines during summer days, which are longer at this northern latitude, while protecting the vines from hard freezes in the winter. Sheltering ridges limit wind damage and hold warmth around the vines. The grapes from this vineyard are as unique as the area, with layers of concentrated fruit and lush, supple texture.
The winery uses traditional French cellar practices, such as small-lot fermentation, gentle handling and French oak barrels, to enhance the fruit. To allow the best expression of each lot, the winemaker tailors the yeast strains, barrel selection and fermentation practices to complement the many different dimensions of the fruit. The winery is known for its unique Merlot, which displays the traditional elegant, classic flavors of Bordeaux Merlot, yet has the suppleness of Pinot Noir. View all Canoe Ridge Vineyard Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 4
- 3 Stars: 1
- 2 Stars: 3
- 1 Stars: 2
11 ratings, 4 with reviewsbruce w - Seattle, WA49/22/2013Stevehr - Beachwood, OH18/30/2014Adam Z - Brooklyn, NY35/27/2014skinnric - Houston, TX23/11/2014
I was surprised how lacking this was in "oomph". I was expecting a fuller, more robust, more fruity experience. But I was just left feeling flat. Nothing wrong with it - very drinkable, but I was just hoping for more character.zlkark - Orange Park, FL13/7/2014
- Smooth & Supple
The anise made this wine unbearable.TheBugBox - Eureka Springs, AR43/3/2014exc - Cabin John, MD22/11/2014Even Stephen - Del Rio, TN41/3/2014
- Earth & Spicy
excellent wine to enjoy with friends while snacking on cheese and finger treats.Larry G. - Manorville, NY212/27/2013Thin tasting and not flavorfulRachael Donaldson - Noonan, ND512/7/2013hmjpete3 - Richmond, VA411/14/2013Related ProductsAromas of forest floor and wild strawberries lead to layered juicy flavors of smoky plum and savory black cherry. Polished ...
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: