Canoe Ridge Merlot 2004
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This is a soft and elegant wine. On the palate, vanilla and toffee notes mingle with lush flavors of cherry and blackberry. The wine is round and velvety, with very subtle tannins and a pleasing finish. Enjoy this easy-to-drink wine with everything from roast chicken to spinach and mushroom lasagna to the perfect hamburger.
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2006-
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Canoe Ridge Vineyard is one of Washington State’s most recognized wineries, with its namesake vineyard established in 1989 in the Horse Heaven Hills AVA. Varieties are focused on Merlot, Cabernet Sauvignon and Chardonnay. The name comes from a ridge by the vineyard located along the mid-Columbia River, neat the town of Paterson. The famed explorers Lewis and Clark named this crest of land as they journeyed down Columbia River in 1805. From the river, the adventurers thought the ridge resembled an overturned canoe. The Walla-Walla based winery marked its 20th anniversary in 2014.
Bone-dry deserts, upriver winds from the Columbia River and long sunny days make the perfect conditions for growing wine grapes in the Horse Heaven Hills. Fine tannins and deep concentrates fruit flavors are characteristics that put our region on the map- synonymous with some of the most acclaimed wines in the Northwest.
With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.