Canalicchio di Sopra Brunello di Montalcino 2007
Sangiovese from Montalcino, Tuscany, Italy
Strong ruby red tending towards garnet. Aromas that are elegant, fruity, intense and resistant with hints of forest floor. A well-structured wine, elegant and harmonious, and extremely persistent. Made with 100% Sangiovese.
The Wine Advocate - "The 2007 Brunello di Montalcino is a huge wine. Waves of dark red and black fruit saturate the palate in this generous, explosive Brunello. The firm yet well-integrated tannins are buried beneath a wall of fruit in this generous, flashy 2007. The 2007 spent 36 months in cask, all of which is handled beautifully. This is another terrific showing from Canalicchio di Sopra. Anticipated maturity: 2015-2027. "
International Wine Cellar - "Medium red. Lovely floral perfume lifts lightly candied aromas of raspberry, cherry and leather; very sangiovese. Silky, intense and penetrating, with lovely harmonious acidity for the year giving grip and lift to the complex red fruit, leather and underbrush flavors. Boasts a nearly glyceral sweetness and finishes with suave, even tannins and terrific fruity persistence."
Wine Spectator - "Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this has character, so be patient. Best from 2014 through 2024."
James Suckling - "Aromas of blueberries and minerals, with hints of flowers. Full body, with silky tannins and a fresh, clean finish. Chewy, yet polished. Better in 2014. "
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Canalicchio di Sopra Winery
In 1962 Primo Pacenti, a lover of the land with a knowledge of its products, founded Azienda Agricola Canalicchio di Sopra. Situated in the northern side of the Municipality of Montalcino and in the middle of the tourist itinerary of Val d’Orcia, the farm extends for about 60 ha, 15 of which are cultivated with vines and 2 with olive groves.
Three generations live here side by side with the common aim of producing quality wines: the generation of the grandfather, Primo Pacenti, who founded the farm and managed it until the 1990's, as well as participating actively in the social life of the Consorzio del Vino Brunello di Montalcino; that of the father, Pier Luigi Ripaccioli, who with the grandfather has undertaken to increase the quality by proposing careful and meticulous work; that of the grandchildren, Simonetta, Marco and Francesco who joined the management in 2001, bringing with them new ideas and new technologies always in respect of ancient methods and customs.
The vines grow in two of the zones with the highest vine growing and wine making vocations in Montalcino: Canalicchio di Sopra and Le Gode di Montosoli. The different exposure and the geological differences of the soils produce different Sangiovese grapes where balance and power compensate one another in the wine cellar through the patient work which always seeks the best blend of tradition and innovation. View all Canalicchio di Sopra Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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