Campo Viejo Crianza 2004

Tempranillo from Rioja, Spain

Item No. 90071
  • red wine
Ratings Pedigree:

Winemaker's Notes

Composition: Tempranillo, Garnacha, Mazuelo

Tasting notes: Soft and fruit-forward, not oak-driven

Food tips: A balanced wine well suited to pork, lamb chops, grilled steak, venison or dry cheeses

Customer Reviews Sign In to Add Your Own

definitely will buy this wine again and again. SO GREAT for the price!!!
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Lorna - Bronx, NY (read all my reviews)

I had this wine in the oldest established restaurant in the new world in Old San Juan, Puerto Rico. It was a warm night with cool winds in January 2008 and this wine went well with my fish meal. It didn't overpower it all.
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Learn About Campo Viejo Map ItMap It

The old Campo Viejo wine cellar, founded in 1967, has given way to the Juan Alcorta Bodega, named after its founder. Located in Logroño, on the old road to Fuenmayor, the bodega is built on a plateau planted with vines and has panoramic views of the Ebro Valley and the Sierra de Cantabria mountains. It is situated right in the heart of La Rioja, the most prestigious growing region...

Read More About Campo Viejo

Learn About Rioja

(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...

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Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

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Related Products
Winemaker's Notes Composition: Tempranillo, Garnacha, Mazuelo Tasting notes: Soft and fruit forward, not oak driven Food tips: A balanced wine ...
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