Red wine made from the traditional Rioja grape varieties. Tempranillo, Graciano and Garnacha. The fermentation takes place in stainless steel tanks. The blended wine remains in large vats for 6 months before oak aging. As a result, the wine is a brilliant ruby- red color, sweet berry aromas of the Tempranillo grape mixed with vanilla oak flavors. It has a smooth, light, velvety texture.