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The color is deep mahogany brown, with olive hues. The bouquet is a combination of malt and honey, with hints of raisins and the unmistakable scent of tea leaves, which is the hallmark of Rutherglen tokay. There is real lusciousness and weight on the palate with full, mellow honeyed flavors, lingering complex ratio characters and drying tannins on the finish to balance the sweetness and prevent it from cloying.
"Dark amber in color and going greenish at the rim, the basis of this wine is clearly old stocks going back well over 60 years. It's full-bodied, unctuous and superrich, oozing with molasses and rancio character, but balanced by citrusy notes. The finish is incredibly sweet and long, coating the mouth with coffee-like essences that linger for minutes. "
Campbells produces some of the world's finest dessert wines. This family-owned vineyard and winery uses the solera method of blending and maturing new and old wines over a period of years. (Some of the material used for blending is 70, 80, even 90 years old.) The solera, originally made famous by the Spanish and Portuguese, is a series of up to seven casks, each containing wine at...Read More About Campbells
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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