Campbells Isabella Rare Rutherglen Tokay (half-bottle)
Other Dessert from Australia
The color is deep mahogany brown, with olive hues. The bouquet is a combination of malt and honey, with hints of raisins and the unmistakable scent of tea leaves, which is the hallmark of Rutherglen tokay. There is real lusciousness and weight on the palate with full, mellow honeyed flavors, lingering complex ratio characters and drying tannins on the finish to balance the sweetness and prevent it from cloying.
Wine Enthusiast - "Dark amber in color and going greenish at the rim, the basis of this wine is clearly old stocks going back well over 60 years. It's full-bodied, unctuous and superrich, oozing with molasses and rancio character, but balanced by citrusy notes. The finish is incredibly sweet and long, coating the mouth with coffee-like essences that linger for minutes. "
Campbells produces some of the world's finest dessert wines. This family-owned vineyard and winery uses the "solera" method of blending and maturing new and old wines over a period of years. (Some of the material used for blending is 70, 80, even 90 years old.) The solera, originally made famous by the Spanish and Portuguese, is a series of up to seven casks, each containing wine at successive stages of maturation. The result is a uniformity of quality, age and character that elevates the Campbells brand into a class of its own. Today, when you see the Rutherglen symbol on a bottle of wine, you have a virtual seal-of-authority that it will be very special.
With a 130-year history of winemaking, the fourth generation of Campbells own and manage the vineyards and winery at Rutherglen. The founder of the winery was a Scottish immigrant, John Campbell, who arrived in 1860. A decade later, he began making fortified wines that rivaled the best Europe had to offer. The family still uses the same winemaking methods handed down over successive generations, while incorporating modern viticultural technology. The vineyard now consists of 157 acres, and many of the vines are a century old. Malcolm Campbell is in charge of the family vineyards and farmlands, and his brother Colin is responsible for making the wines View all Campbells Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review5 }div>5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: