Camino del Inca Torrontes 2010

Torrontes from Argentina, South America

Price: $16.29
Item No. 108299
  • RP90
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.4%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

We strive for a Cafayate, Salta terroir-driven Torrontés with expressive aromas and flavors of tropical fruits, white flowers, and honeysuckle.This Torrontés beautifully expresses its Salta terroir: explosive aromas and flavors of tropical fruits, white flowers, and honeysuckle. It is balanced and lively in the mouth.

Critical Acclaim

"Very aromatic, an imaginary blend of Muscat, Gewurztraminer, and Riesling, dry and spicy."
90 Points

Learn About Camino del Inca

Camino del Inca is a new project between Bodega El Porvenir (one of Salta's most respected wineries) and Vino del Sol. Salta is a vital and unique Argentine winegrowing region, and we believe Camino del Inca is the best representative of this exciting place. The Southern part of the Inca civilization once ruled where Camino del Inca's estate vineyards are now located in...

Read More About Camino del Inca

Learn About Argentina

(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...

Read More About Argentina

EPC17176_2010

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