Camigliano Brunello di Montalcino 2011

  • 93 James
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  • 90 Robert
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Camigliano Brunello di Montalcino 2011 Front Bottle Shot
Camigliano Brunello di Montalcino 2011 Front Bottle Shot Camigliano Brunello di Montalcino 2011 Front Label Camigliano Brunello di Montalcino 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The Camigliano Brunello di Montalcino 2011 displays vibrant ruby red color and a mature fruit nose of wild berries with hints of cinnamon, licorice and tobacco. Well-structured with integrated tannins; fruit finish of blackberry and raspberry.

Professional Ratings

  • 93
    A beautiful, sexy wine with exotic aromas of freshly cut flower, cherry and strawberry. Full body with fine, silky tannins. Long, fresh finish. Drink now.
  • 90
    The 2011 Brunello di Montalcino opens to soft layers of plush fruit and red cherry. The wine shows a ripe side to the vintage with bold fruit that is chewy and rich. Despite the wine's opulence, it never feels jammy or overdone. In fact, it reins in that extra sunshine with expert care and attention. In contrast to the richness of the bouquet, the medium-bodied mouthfeel is toned and exhibits less dimension overall. The appeal here is genuine and immediate.
  • 90
    Cherry and plum flavors hold the upper hand until the long finish, where beefy tannins enter the fray. Spice, tobacco and earth accents chime in. Best from 2018 through 2028.

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Camigliano

Camigliano

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Camigliano, Italy
Camigliano Camigliano Estate Winery Image

Camigliano in the past was certainly inhabited by the Etruscans who followed the course of the Ombrone River from the coastal Maremma area. It then became quite an important hamlet in the late medieval period, an outpost for Montalcino, joining in the fight to defend republican freedom in the middle of the 16th century.

The current manor house was built inside the entry gate (called “Borgone”) of the old “castle” making the most of the ancient walls that surrounded the homestead. The symbol of Camigliano: the camel, found on a seal dating to the 13th century, can perhaps be connected to the influence of the papacy in the area, and there is speculation of connection to the movements of the Crusades that reached the Holy Land.

The winery, which was purchased by Walter Ghezzi in 1957, a courageous and enterprising businessman from Milan with a passion for Tuscany, has undergone an intense and radical improvement in recent years with arrival of son Gualtiero: the new vineyards have been brought to their full potential (today 530ha of which 93 are cultivated with vines) at an altitude of 300-350masl, the new underground cellar was built, and the vinification practices and unconditional care for the territory, in which he has invested energy and enthusiasm, have been renewed.

The vineyards, organic, have been chosen through a careful analysis of the terrain and clonal selection by agronomic experts coming from different Italian universities.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

HNYCGOBMO11C_2011 Item# 153521

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