Cameron Hughes Lot 339 Field Blend 2010

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    Cameron Hughes Lot 339 Field Blend 2010  Front Bottle Shot
    Cameron Hughes Lot 339 Field Blend 2010  Front Bottle Shot Cameron Hughes Lot 339 Field Blend 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.4%

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    Somm Note

    Winemaker Notes

    Lot 339 is fresh with delineated black fruits, peppers, cherries and red plum notes. Integrated tannins frame a chewy finish meshed with exotic spice notes. Medium-bodied, fruit forward with flavors of blackberry, bherry, bepper, and plum.

    Blend: 75% Syrah, 14% Mourvedre, 6% Petite Sirah, and 5% Grenache.

    Cameron Hughes

    Cameron Hughes

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    Cameron Hughes, California
    Cameron Hughes Winery Image
    With an obsession for quality and innovation, Cameron Hughes Wine, founded by Cameron Hughes and partner Jessica Kogan, is dedicated to building a reputation for delivering the best domestic and international wine values in the marketplace today. Our focus is on buying at the high-end, small available 'Lots' of super premium wine. Because not all wine at the high-end is bottled, we rescue those 'Lots' do some stylistic blending and get it to you at a great price.

    Our company was founded on the concept that exquisite wine should be available at everyday prices. Cameron is a wine négociant who travels the world in search of exceptional wines to share with wine lovers in select markets. Our wines are sourced from the finest growers and winery partners who must remain anonymous as they produce wines for much more expensive projects.

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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    SWS334847_2010 Item# 161703

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