Cameron Hughes Lot 108 Chardonnay 2007

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    Cameron Hughes Lot 108 Chardonnay 2007 Front Label
    Cameron Hughes Lot 108 Chardonnay 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    The winery we sourced this chardonnay from commands one of the highest prices for Chardonnay in Napa Valley but also manages to sell well over 25,000 cases of it each year – a particularly great accomplishment. Now, to be honest, I really do like the wine and I think it ages really well. But, having had the wine numerous times at restaurants (trust me, I never paid for it), the $50+ retail price tag seems high to me and the $120+ price tag in restaurants even more so. That said, this is America, if you can sell 25,000+ cases of wine at $50+ prices, more power to ya.
    Cameron Hughes

    Cameron Hughes

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    Cameron Hughes, California
    Cameron Hughes Winery Image
    With an obsession for quality and innovation, Cameron Hughes Wine, founded by Cameron Hughes and partner Jessica Kogan, is dedicated to building a reputation for delivering the best domestic and international wine values in the marketplace today. Our focus is on buying at the high-end, small available 'Lots' of super premium wine. Because not all wine at the high-end is bottled, we rescue those 'Lots' do some stylistic blending and get it to you at a great price.

    Our company was founded on the concept that exquisite wine should be available at everyday prices. Cameron is a wine négociant who travels the world in search of exceptional wines to share with wine lovers in select markets. Our wines are sourced from the finest growers and winery partners who must remain anonymous as they produce wines for much more expensive projects.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    RGL0107301_2007 Item# 99346

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