Camelot embraces California's bountiful viticultural riches:
its many world-class winegrowing regions, ranging from the Central Coast, with its alluvial soils and marine-influenced microclimates, to the warm, hilly expanses of the historic Sierra Foothills Gold Country.
They carefully research these areas to identify their best grape varieties, then source fruit from outstanding vineyards in each appellation to craft wines that consistently over-deliver on quality.
To create these outstanding wines, Winemaker Melissa Bates employs state-of-the-art technology blended with old-world artisan winemaking techniques. Camelot's goal is to let the personality of each varietal shine through, with oak used to accent, rather than dominate, the fresh, lively fruit that is Camelot's hallmark.
"Our duty at Camelot is to reward the good taste of consumers with beautifully made, harmonious wines they can enjoy both with casual meals and elegant feasts."
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Our Chardonnay displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavors coat the palate while oak nuances add interest and sur lie character enriches the finish. Pair it with seafood and chicken dishes, game hens,...
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Our 2008 Cabernet Sauvignon has characteristic aromas of black cherry, tobacco and cassis. Ripe dark berry and chocolate flavors are enhanced by hints of sage, coffee and smoky oak. Pair with grilled meats, lamb chops, venison, winter stews, red-sauce pasta dishes and soft ripening cheeses.
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Our 2007 Chardonnay displays hints of melon and pineapple, anise seed, and hard candy aromas. Its applesauce and almond flavors are refreshing and mellow with a smooth, round mouthfeel.
Pair it with seafood and chicken dishes, game hens pork roast and cream sauce pastas.
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Our 2007 Cabernet Sauvignon possesses aromas of blackberry, mulberry, gingersnap and brown sugar. Its mouth-filling flavors of jammy, juicy sweet red fruit are enhanced by hints of mocha
on the midpalate and balanced by round tannins for a smoky, lingering finish.
Pair this elegant Cabernet with...
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Our 2006 Cabernet Sauvignon possesses a fragrant bouquet of black and red cherry, clove and cassis notes. Its ripe dark fruit and
chocolate flavors are enhanced by hints of sage, coff ee and smoky oak on the midpalate and supported by round tannins for a long, lingering finish
Pair this elegant...
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Camelot 2006 Sauvignon Blanc exhibits classic varietal aromas
of grapefruit, melon, lime, lavender and cut grass. The wine's
succulent grapefruit and melon flavors have an impressive midpalate
intensity, followed by a crisp, lingering finish enlivened
by a refreshing minerality.
A versatile...
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Our 2006 Chardonnay displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavors coat the palate while oak nuances add interest and sur lie character enriches the finish.
Pair it with seafood and chicken dishes, game...
more
Bright, greenish-gold in color. The first impression on the nose is veryexotic, with up front melon and honeysuckle notes most obvious. Fresh cut grass and lavender fragrances play a supporting role. In the mouth, soft fig fruit rolls out of the glass giving an initial roundness to the texture....
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Blend: 96% Chardonnay, 2% Pinot Grigio, 2% Viognier
Lustrous golden color. Ripe aromas of green apple, vanilla and pineapple lead to
a creamy malolactic texture. On the palate, tropical fruit predominates with
coconut and hazelnut nuances following. Citrus fruit flavors mingle with ripe pear...
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