Camelot Sauvignon Blanc 2002

Sauvignon Blanc from Central Coast, California

Price: $11.99 $9.99
Save $2.00 (17%)
Item No. 73501

Winemaker's Notes

Juicy-fruit notes, complemented by apple, and tropical fruit aromas, all contribute to a complex and seductive first impression of this wine. Flavors of soft fig and herbs make this wine distinctive and varietally correct. A crisp clean citrus finish makes this Sauvignon Blanc a terrific aperitif or a perfect foil for shellfish and lemon based dishes. -Michael Leven, Camelot Winemaker

Learn About Camelot

Camelot embraces California's bountiful viticultural riches: its many world-class winegrowing regions, ranging from the Central Coast, with its alluvial soils and marine-influenced microclimates, to the warm, hilly expanses of the historic Sierra Foothills Gold Country. They carefully research these areas to identify their best grape varieties, then source fruit from outstanding...

Read More About Camelot

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

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Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

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CDI732099_2002

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