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Juicy-fruit notes, complemented by apple, and tropical fruit aromas, all contribute to a complex and seductive first impression of this wine. Flavors of soft fig and herbs make this wine distinctive and varietally correct. A crisp clean citrus finish makes this Sauvignon Blanc a terrific aperitif or a perfect foil for shellfish and lemon based dishes. -Michael Leven, Camelot Winemaker
Camelot embraces California's bountiful viticultural riches:
its many world-class winegrowing regions, ranging from the Central Coast, with its alluvial soils and marine-influenced microclimates, to the warm, hilly expanses of the historic Sierra Foothills Gold Country.
They carefully research these areas to identify their best grape varieties, then source fruit from outstanding...Read More About Camelot
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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