Aromas and flavors of fresh mango/peach, citrus, vanilla bean and spice. It has a lush entry framed by high natural acidity at the back end. Minerality on the finish.
Great with everything from corn and polenta to crab and lobster.
"So elegant and sophisticated, this is a great value in California Chhardonnay. Although it's dry, it's rich and delicious in pineapples, pears, mangoes and honey, with an opulent overlay of sweet oak. The brisk acidity is balanced, and gets the mouth watering.
2010 seems to be the best year yet for this wine! will be buying more