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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Named for the proprietor's eldest daughter, Cambria Katherine's Vineyard Chardonnay is a wine that is both vineyard
designated and estate grown. The vineyard is located along the Santa Maria Bench in Northern Santa Barbara County and
receives meticulous care throughout the growing season.
"The 2005 vintage is bright with citrus, apple, peach, and vanilla aromas. Rich, mouthfilling flavors of grapefruit, citrus blossom, white peach and
sweet oak lead to a crisp finish with a lasting impression of spicy oak."
–Denise Shurtleff, Winemaker
Cambria is a private, family-owned estate winery that has carved out a reputation for producing lush, tropical Chardonnay, velvety-textured Pinot noir and rich, spicy Syrah since its inception in 1987. Cambria's proximity to the ocean and east-west orientation gives this 1,400-acre property the diversity it needs to grow Chardonnay, Pinot Noir and Syrah under perfectly suited...Read More About Cambria
Situated near the ocean in the larger Santa Barbara district, the Santa Maria Valley appellation runs east to west. Pacific Ocean air funnels in to cool the vineyards, allowing the grapes to evenly ripen and reach their full potential. This unique climate paired with the region's well-drained soils helps create some sought-after grapes.
Pinot Noir and...Read More About Santa Maria Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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