Cambria Julia's Vineyard Pinot Noir 1999

Pinot Noir from Santa Maria Valley, California

$24.99 $22.99
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The 2012 vintage is available for: $21.99
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Item No. 49029
  • red wine
  • RP89
Ratings Pedigree:
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Winemaker's Notes

"The 2000 Julia's Pinot Noir has a sweet black cherry and strawberry nose with hints of leather and spice. Velvety texture coats the palate and the finish lingers with notes of cherry and cinnamon spice."
- Fred Holloway, Winemaker

Julia's is hand-harvested from a 235-acre Pinot Noir vineyard in the coolest section of the, family-owned Cambria estate. As expected from the consistency of Cambria's fruit, the 2000 vintage speaks boldly of Santa Maria Valley's ideal climate and vineyard conditions for growing Pinot Noir. Formed from alluvial deposits of the Sisquoc River, Cambria's soil is gravelly and exceptionally well draining—restricting vine vigor to promote the growth of Pinot Noir with concentrated and intense flavors. The maritime influences that funnel in from the Pacific Ocean, cloak the Santa Maria Valley in mild temperatures, extending the vineyard's growing season to provide ample time to balance the fruit's acid profile and develop optimal varietal character.

In the vineyard, development of mature flavors lays the foundation for flavor and quality and sets the stage for winemaking. In 2000, Mother Nature provided us with excellent conditions for the development of distinct, rich Pinot Noir. The vineyard management team was innately aware of the quality throughout the season and carefully managed the growth of this superb crop through meticulous management techniques. Leaf thinning allowed more sunlight on the clusters for full, even ripening. Irrigation was minimized to restrict vine vigor and focus the vine's energy on the development of concentrated flavors. Any underdeveloped fruit was taken off the vines at verasion to promote the growth of densely flavored clusters. The resulting 2000 Pinot Noir crop was superb quality.

Individual lots of Pinot Noir were hand-harvested into small, open-top fermenting bins. A cold pre-soak and frequent punch-downs maximized the extraction of flavor and color from the skins. After fermentation, the Pinot Noir was racked into medium-plus toasted French oak, for ten months, to balance the velvety tannins and round out the mid-palate.

Learn About Cambria Map ItMap It

Cambria is a private, family-owned estate winery that has carved out a reputation for producing lush, tropical Chardonnay, velvety-textured Pinot noir and rich, spicy Syrah since its inception in 1987. Cambria's proximity to the ocean and east-west orientation gives this 1,400-acre property the diversity it needs to grow Chardonnay, Pinot Noir and Syrah under perfectly suited...

Read More About Cambria

Learn About Santa Maria Valley

Situated near the ocean in the larger Santa Barbara district, the Santa Maria Valley appellation runs east to west. Pacific Ocean air funnels in to cool the vineyards, allowing the grapes to evenly ripen and reach their full potential. This unique climate paired with the region's well-drained soils helps create some sought-after grapes. Notable Facts Pinot Noir and...

Read More About Santa Maria Valley

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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