Calvet-Thunevin Cuvee Constance 2005
Rhone Red Blends from Languedoc-Roussillon, France
Eric Solomon, the importer of the wine, explains that "this project is the brainchild of Jean-Luc Thunevin and Jean-Roger Calvet and is limited to only a few hectares of old vines planted on black schist. Jean-Luc Thunevin made his first mark on the wine world with (what is now) the cult wine Chateau Valandraud in Bordeaux. Valandraud is recognized as one of the first "garage" wines of Bordeaux. In 2001, he teamed up with Jean-Roger Calvet, a local winemaker who was doing great work with Carignan and Grenache, to produce their first vintage."
Constance is named after Jean-Roger Calvet's daughter.
The Wine Advocate - "The 2005 Constance (technically a "Cotes Catalanes" Vin de Pays) – consisting of Grenache with 30% Syrah and 10% Carignan – represents the only cuvee among the Calvet-Thunevin line-up not to be aged for 18 months in new barriques, but rather roughly half as long and exclusively in cement. Sweet and alluring aromas of creme de cassis and black raspberry jam lead to a palate of liqueur-like richness along with deep bitter chocolate and coffee as well as wet stone and lead pencil shadings. This excellent value offers an almost unprecedented amount of pure ripe fruit and resonance of finish for its price, and while it is successfully designed for impulsive (possibly even compulsive) consumption, it might well display more nuance with another year or two in bottle."
This project is the brainchild of Jean-Luc Thunevin and Jean-Roger Calvet and is limited to only a few hectares of old vines planted on black schist. Jean-Luc Thunevin made his first mark on the wine world with (what is now) the cult wine Chateau Valandraud in Bordeaux. Valandraud is recognized as one of the first “garage” wines of Bordeaux. In 2001, he teamed up with Jean-Roger Calvet, a local winemaker who was doing great work with Carignan and Grenache, to produce their first vintage. View all Calvet-Thunevin Wines
About Languedoc-RoussillonView a map of Languedoc-Roussillon wineries (LAHN-guh-dock) (ROO-see-yohn) France. The region stretches along the land above the Mediterranean, bordered by the Rhone river on the east and almost reaching Spain on the west. Only 10% of the wines from the area are AC, with the remaining wines often landing in the Vin de Pays or Vin de Table category. Wines in the Vin de Pays category are classified here as Vin de Pays d'Oc.
Notable Facts80% of the wines here are red. The grapes of the neighboring Rhone region are popular, with the focus on Syrah, Grenache, Mourvèdre, Cinsaut and to a lesser extent, Carignan. White grapes include Rousanne, Marsanne, Clairette and other white Rhone varieties. Parts of the region are also enjoying success with international varieties like Merlot, Chardonnay and Cabernet Sauvignon. For many of these international style wines, you'll see the grape variety on the label – very un-French, but since they qualify as Vin de Pays d'Oc, it's allowed. Not so for the AC wines of the region, which are relegated to using most of the regional varieties and labeling their bottles by region. Appellations in the Languedoc include Corbières, Minervois, Costières de Nimes, Banyuls and the largest of them all, Coteaux de Languedoc. Corbières and Minervois are found on the western side of the region and produce sometimes very concentrated red wines. Costières de Nimes lies just southwest of the Rhone and produces wines of comparable character. Banyuls creates decadent fortified wines with Grenache and Coteaux de Langeudoc does triple duty, using international and regional grapes to produce white, red and rose wines that are often fantastic values.
RoussillonA region located between the Spanish border and Languedoc, Roussillon is often mentioned in conjunction with Languedoc, but is an entirely separate, albeit smaller, area. Producing white, red and rose wines, Roussillon is in the Catalonia region, which bleeds into Spain and France. The area has equal amount of Spanish influence as it does French. It is most well-known for Banyuls, a potent dessert wine made from concentrated old-vine Grenache. Vines are old and planted on steep, rocky, terraced hillsides overlooking the coast. The region is also making still wines, mostly from Grenache but with a good amount of Carignan as well.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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