Callaway Vineyard

Callaway Vineyard Winery
Callaway Vineyard & Winery was founded in 1969, when Ely Callaway and veteran viniculturist John Moramarco planted their first 105 acres of vineyard in Temecula, California. Temecula is 60 miles northeast of San Diego and has a unique microclimate created by the ocean breezes of the Pacific Ocean only 22 air miles away. The growing environment is similar to the coastal wine producing regions of Central and Northern California. The soils of the valley are made of decomposed granite, and are Phylloxera-free. This allows Callaway to plant vines on their own, native vinifera roots - a rarity in California.

In 2000, Callaway expanded its grape sourcing to include all of California's prime Coastal winegrowing regions and shifted the entire brand to Callaway Coastal. With these new coastal vineyards, cooling ocean winds and fog moderate temperatures during the growing season, lengthening the time on the vine and producing fruit with concentrated varietal character and lively acidity. Callaway Coastal wines include Chardonnay, Chenin Blanc, Sauvignon Blanc, Cabernet Sauvignon and Merlot; as well as three Coastal Reserve limited production wines, Chardonnay, Merlot and Viognier. Callaway Coastal wines offer crisp, fresh fruit character and subtle complexity -- great with today's inventive, flavorful food styles.

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