Selected vineyards in Maipo Valley provide the rich, ripe fruit used to make our Caliterra Cabernet Sauvignon Reserva. The intensity and elegance of this wine are achieved through fermentation using both selected and native yeasts, followed by extended maceration. The wine is then aged in small oak barrels for nine to fourteen months. This wine features light floral aromas, berry fruit and eucalyptus, with background notes of toast and spice. It beautifully complements dishes such as roast duck, grilled filet mignon or rack of lamb.