Wine & Spirits
The Wine & Spirits tasting method is a two-step process. First, all submitted wines are screened (blind tasted) by a tasting panel composed of magazine staff, sommeliers, retailers and other wine industry professionals who determine which wines are better than average for their particular variety or region. About 20-30% of those wines pass the panel. The panel-recommended wines are then blind tasted by a W&S critic who will give a full assessment and score.
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Gold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, ...
The revered Bacigalupi Vineyard produces an archetypal Zinfandel from the Russian River Valley. On the nose, boysenberry and blackberry notes ...
Classic delicious aromas of Russian River/Green Valley fruit raspberry and pomegranate show in the nose, along with sassafras and some ...
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