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This Pedro Ximénez is aged for 15 years in the solera system. A great nose of exotic spices and almost ...
Amazing aroma reminiscent of roses. Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, ...
The Amonitillado La Garrocha has spent nine years aging through the Solera system. The microclimate of the bodega produces a ...
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