Calera Jensen Vineyard Pinot Noir 2009
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Robert Parker's Wine Advocate
The 2009 Pinot Noir De Villiers Vineyard, from vines planted in 1997, bursts from the glass with expressive, juicy fruit. Dark red berries, flowers, mint, spices and an orange rind follow, leading to a generous, inviting finish. The De Villiers is the only vineyard-designate Pinot made from fully de-stemmed fruit. It is a towering wine of incomparable class and elegance. Simply put, this is a stunning showing from Calera. Anticipated maturity: 2012-2024. 96+
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Josh Jensen’s remote mountain estate is surrounded by dry chaparral and it’s tempting to read its imprint in this wine’s exotic, garrigue-like aromas of lavender, pine and dried sage. The Jensen block, planted in 1975, has a wider range of exposures than Calera’s two other original blocks, Selleck and Reed. At first this wine’s fruit seems almost brambly, perhaps due to the concentrated ripeness of the south-facing compo- nents, but it’s girded by distinctly stern tannins; the vineyard’s high-elevation, its limestone soils and, likely, Jensen’s commitment to whole-cluster fermentation all contribute to that structural integrity. With a day of air, the wine relaxes, its beguiling fragrance and satiny fruit leaning back on cool minerality.
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In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.
Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast.
Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
At elevations reaching well over 2,000 feet, the Mt. Harlan AVA in the Gabilan Range is an anomaly among its surrounding Central Coast appellations. Recognizing the splendor of the area and its ideal limestone-rich soils, Josh Jensen chose Mt. Harlan as the home of his Calera Wine Company in the 1970s. Awarded his own AVA in 1990, Calera is the only commercial winery in the appellation.