Calera Central Coast Pinot Noir 2008

Pinot Noir from Central Coast, California

Price: $24.99
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The 2012 vintage is available for: $26.99
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Item No. 105322
  • WE91
  • RP90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.4%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1997
  • WS86
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Winemaker's Notes

The 2008 Central Coast Pinot Noir has a vibrant, beautiful garnet color. Aromas of black cherry with a hint of sweet oak wrap around a comforting core of boysenberry pie. The taste is lively – spicy blackberry and cassis, with bramble & briar and good structure. This is a smooth, delightful wine with a lot of personality.

Critical Acclaim

"This fine Pinot Noir easily holds its own when tasted against far more expensive bottlings. It's softly, silky and and delicately structured and enormously rich, offering delicious waves of raspberries, cherries, oranges. cola, beef jerkey and black pepper. A perfect Pinot Noir to drink now. Easy to find with nearly 13,000 cases produced."
91 Points

"An excellent bargain in Pinot Noir, the 2008 Pinot Noir Central Coast offers a delicious introduction to the Calera style. Fifty percent whole clusters were used, and the wine was aged 11 months in Francois Freres Burgundy barrels, of which 10% were new. Bottled unfiltered, it is a blend of fruit from four separate Central Coast counties, Monterey, San Luis Obispo, San Benito, and Santa Clara. Attractive notes of roasted herbs, sweet and sour cherries, strawberry jam, sassafras, and earth emerge from this medium to full-bodied, supple-textured, seductive red. Drink it over the next 2-3 years. "
90 Points

Learn About Calera Map ItMap It

Calera is a small ultra-premium winery located in the limestone-rich Gavilan Mountains, east of Monterey and south of Hollister, California. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. An additional 26.6 acres of Pinot Noir, Chardonnay and Viognier were planted in the 1980s, and 33 more acres, mostly Pinot Noir but also some additional Chardonnay, in 1997...

Read More About Calera

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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CHMCLR3701008_2008

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