The 2007 Central Coast Pinot Noir draws us in with aromas of black cherry, mineral and briar
bramble. Flavors of blackberry, licorice (hints of both red & black), cherry cream, wild herbs and
citronella dance on the palate. The texture is smooth, rich and savory, with a nice, firm tannin
structure, and expresses accents of bright cherry, berry fruit while awarding us a clean, smooth
"Medium ruby color; deep, earthy, stewed cherry aromas; ripe, rich, nice stewed red cherry flavors with earthy, dusty notes; good structure and balance; long finish. Earthy, rich Pinot that's perfect for a rustic pasta dish."