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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This 2008 Central Coast Chardonnay offers generous aromas of ripe pineapple, honeysuckle, apple and succulent lime zest. At first, the taste is reminiscent of vanilla custard and lemon chiffon, at the same time possessing a soft, fun citrus zing. It continues on with a bit of brioche, a touch of toasty oak and a full, round texture, then finishes with a silky, delicious finish.
"Other top values from the iconic Calera winery include Calera’s least expensive Chardonnay, the 2008 Central Coast, which comes from an assortment of vineyards in Monterey, Santa Clara, and San Benito counties. This cuvee is put through 100% malolactic, and is aged in 10% new French oak for ten months. It offers abundant notes of honeysuckle, orange marmalade, white currants, and tropical fruits. Crisp, elegant, mid-weight, and revealing no evidence of its wood aging, it will provide plenty of pleasure over the next 1-2 years. "
The Wine Advocate
Calera is a small ultra-premium winery located in the limestone-rich Gavilan Mountains, east of Monterey and south of Hollister, California. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. An additional 26.6 acres of Pinot Noir, Chardonnay and Viognier were planted in the 1980s, and 33 more acres, mostly Pinot Noir but also some additional Chardonnay, in 1997...Read More About Calera
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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