Calendal Cotes du Rhone Villages Plan de Dieu 2010
Rhone Red Blends from Cotes du Rhone, Rhone, France
Calendal is a blend of 50% Mourvedre and 50% Grenache from the organic farms of Domaine des Escaravailles in Roaix. This wine can be enjoyed now or cellared for many years, drink now or store until 2020+.
The Wine Advocate - "The personal project of the visionary and genius oenologist Philippe Cambie and his partner Gilles Ferran, this equal part blend of Mourvedre and Grenache has produced an allocation of 400 cases for the United States market. Move fast! This is a great effort, and the best Calendal produced to date. Dense bluish purple in color, with notes of graphite, blueberry, black raspberry, roasted mushrooms and meats, the wine has great intensity, full-bodied opulence, beautiful purity, texture and a multi-dimensional mouthfeel. Again, this is a superb effort, with the Mourvedre providing structure, delineation and aging potential, and the Grenache providing generosity, opulence, and hedonism. Drink it over the next 7-8 years. "
Calendal is a story of friendship between two men: Philippe Cambie and Gilles Ferran. They studied oenology together more than 20 years ago at the wine university in Montpellier. They shared their love of the terroir of Provence, their love of Grenache and Mourvedre, and mostly their passion for very old vines. They bought in 2006 a tiny vineyard located on the Plan de Dieu (between Rasteau and Cairanne, near the Village of Travaillon) with healthy old vines. The wine is vinified at Domaine des Escaravailles in Roaix and organic methods of growing are utilized.
The name Calendal comes from a Provencal poem by Frederik Mistral. A fisherman Calendal is deeply in love with the beautiful Estérelle. Just like the two friends’ love for the soil of Provence and its fruits - the wines. View all Calendal Wines
About Cotes du RhoneView a map of Cotes du Rhone wineries
The appellation of Côtes du Rhône encompasses much of the land of the area, not to mention much of the wine – over two-thirds of the wine produced here is of the Côtes-du-Rhône appellation. Wines here need only be from the Côtes de Rhône geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide classification, it's a surprise and joy that so many of these wines reach such a high quality. While there are areas in the Northern Rhône that meet the classification of Côtes du Rhône, most all of this appellation is in the Southern Rhône. Wines here are based mostly on Grenache, like other Rhône reds, while the whites focus on Marsanne and Roussanne. Viognier is also allowed although typically used in smaller quantities.
Notable FactsThere is one higher level in the Côtes du Rhône called Côtes du Rhône Villages. These wines are from specific village areas that have a few more standards the wine must reach to receive the village label. Some to take note of are Cairanne, Rasteau, Seguret and Beaumes-de-Venise. The good thing about both Côtes du Rhône and Côtes du Rhône Villages is that big producers of the smaller appellations are taking the opportunity and freedom offered by this broad appellation and creating wines of very high quality, and lower in price.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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