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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This rich and velvety wine is a blend of Cabernet Sauvignon, Carmenere and Petit Verdot.
Like the bull on the label and Salvador Amenabar, the talented young artist who painted him, Calcu wines are exuberant and full of possibility, with each vintage revealing a different aspect of the Colchagua Valley's dynamic character.
Blend: 85% Cabernet Sauvignon, 10% Carmenere, 5% Petit Verdot
In the local Mapuche language, Calcu
means “healing doctor” or “magician.” And
indeed, winemakers Alejandro Jofre and
Ricardo Rivadeniera have created a magical
"Super Chilean" blend that expresses
the diversity of the Colchagua Valley.
Like the bull on label, Calcu is exuberant
and unrestrained. Rather than being tied
to a particular terroir, Calcu is made with
grapes harvested from throughout the Colchagua Valley, revealing
different aspects of the valley’s dynamic character with every vintage
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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