Cakebread Merlot 2008
-
Connoisseurs'
Guide
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Connoisseurs' Guide
Deep, well-formed black cherry fruit sits at the heart of this one, and, if graced with complexing touches of dried herbs, there is nary a hint of "greenness" to be found. The wine is sturdy and fairly full on the palate with plenty of extract and a firm spine of gritty young tannins that begs comparison to Cabernet, but this is a serious Merlot that wants aging, and it promises to evolve famously for five or more years.
Other Vintages
2016-
Robert
Parker
-
Wine
Enthusiast
-
Robert
Parker
-
Wine &
Spirits
-
Connoisseurs'
Guide
-
Wine
Enthusiast
-
Wine &
Spirits
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.
As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.