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The first wine produced by Cakebread Cellars was a Chardonnay from the 1973 vintage, and this varietal has become the most widely appreciated of its range. Grapes are sourced from Napa's best Chardonnay microclimates: the southernmost section of the Napa Valley, and the Carneros region, cool-climate areas recognized for the superb quality of the Chardonnay and Pinot Noir they produce. These vineyards, which Cakebread directly manages, are planted in a variety of clones which lend the wine depth and complex aromas. Because the different clones ripen at different rates in different vineyard sites, harvest may begin as early as the first of September and last until mid-October. The grapes are harvested at night or in the early hours of the morning, when the fruit is coolest. Fermentation can then begin with very little, if any, cooling.
Cakebread Cellars' Napa Valley Chardonnay is light straw in color with a glint of gold. Its aromas are reminiscent of green apples and the faint scent of apricots with a clean scent of mineral suggestive of flint. These impressions are repeated on the palate with a very slight buttery finish and a subtle hint of French oak vanillin in the background. Good depth with an ideal balance of fruit and crisp acidity lead into a fresh, silky finish.
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon...Read More About Cakebread
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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