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Cakebread Cellars' 2001 Napa Valley Chardonnay has a light straw color with a glint of gold. Its aromas are reminiscent of green apples and the faint scent of apricots. There is also the clean scent of mineral that some tasters would describe as being "flinty." On the palate, the flavors closely resemble those of the aromas, but with a very slight buttery finish as well as the subtle hint of vanillin from the French oak in the background. The wine has good depth, with an ideal balance of fruit and crisp acidity. A fresh, silky finish completes what we believe is an outstanding Napa Valley Chardonnay.
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon...Read More About Cakebread
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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