Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 11/26/2014
Cakebread Vine Hill Ranch Cabernet Sauvignon 2009
Cakebread Vine Hill Ranch Cabernet Sauvignon 2009
(search item no. 120296)
collectible wine
has fluid
has fluid 360


PRICE ON 11/26/2014: $95.00

ratings pedigree (past vintages):
2003 Wine & Spirits rating: 91 points

Winemaker's Notes:

We craft our Vine Hill Ranch Cabernet Sauvignon from four special blocks of vines – each planted to a different clone – grown in the acclaimed Vine Hill Ranch in Napa Valley's gently sloping western benchlands near Oakville. We have purchased these grapes for over 30 years, and they have consistently produced superb, long-lived wines. Each block is hand-harvested separately at night to preserve the fruit's fresh, pure character, and fermented and barrel-aged separately. After assessing the distinctive personality of each lot, we blend them together to forge a uniquely complex and harmonious wine that speaks eloquently of its provenance.

Our 2009 Vine Hill Cabernet Sauvignon boasts a beautifully deep, dark ruby hue and characteristically intense, youthfully brooding black fruit aromas complemented by wonderfully complex scents of earth, slate, mineral, spice and cocoa. Dense, sinewy and immensely concentrated on the palate, it offers extremely rich boysenberry, fig, wild blackberry, plum compote and cassis flavors accented by the intriguing earth, mineral and spice tones that suffuse its long, flavor-packed finish. Although this classic Napa Valley single-vineyard Cabernet Sauvignon is wonderfully appealing now, its incredible depth, length and intensity suggest it will develop beautifully in bottle for at least a decade.

My Notes:

Additional wines from Cakebread:

About Cakebread:

Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.

As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.