Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 12/22/2014
Cakebread Vine Hill Ranch Cabernet Sauvignon 2004
Cakebread Vine Hill Ranch Cabernet Sauvignon 2004
(search item no. 93630)
collectible wine


PRICE ON 12/22/2014: $99.00

ratings pedigree (past vintages):
2003 Wine & Spirits rating: 91 points

Winemaker's Notes:

We utilize traditional artisan winemaking techniques with the Vine Hill fruit to ensure the maximum extraction of color, flavor and tannin. After crushing the grapes, the juice is cold-soaked for 48 hours before fermentation is initiated with a cultured yeast strain. In 2004, we used a single French strain that enhances mid-palate texture, depth and intensity. After fermentation completed, and the wine enjoyed an extended maceration on the skins to further extract color and flavor while softening tannins, we gently drained the free run wine from the skins and aged it in French oak barrels for 22 months, 63% new, before bottling in August 2006.
My Notes:

Additional wines from Cakebread:

About Cakebread:

Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.

As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.