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"This tight, pungent Sauvignon has richness and stays cool, even as the acidity in the finish seems to bleed green. Chill it for oysters."-Wine & Spirits
Cairnbrae Vineyards is a family owned and operated boutique winery producing quality white wines in the favoured Rapaura district of Marlborough, New Zealand, neighbouring the well known Cloudy Bay and Corbans Stoneleigh vineyards. The 45 acre vineyard was established in 1980, one of the earliest in the district. The terrain is flat with slight undulations, the deep river gravel...Read More About Cairnbrae
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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