Cain Concept 2000

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    Cain Concept 2000 Front Label
    Cain Concept 2000 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2000

    Size
    750ML

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    Somm Note

    Winemaker Notes

    In Cain Concept, we emphasize the lush fruit and soft, supple tannins of grapes grown in outstanding vineyards on the alluvial fans lining the edges of the Napa Valley and the hillsides of Carneros. For Cabernet, these include the famed Rutherford Bench, the outfalls of York and Conn Creeks west of St. Helena and, for Cabernet Franc, the cool climate and sandy soils of Napa's Carneros region. The blend is Cabernet Sauvignon 76%, Cabernet Franc 19%, Syrah 5%.

    Other Vintages

    2012
    • 91 Decanter
    Cain

    Cain Vineyard and Winery

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    Cain Vineyard and Winery, California
    Cain Vineyard and Winery Winery Image
    The Cain Vineyard site is truly spectacular, cradled in a bowl overlooking St. Helena from the top of the Spring Mountain District. In 1980, Joyce and Jerry Cain purchased part of the McCormick Ranch, a homestead dating back to the 1840's. The Cains were in search of a unique mountain property where they could realize their dream of planting the five classical Bordeaux varietals from which to draw one ideally structured wine, which would result as a blend of all five varieties. Jim and Nancy Meadlock joined the Cains in 1986, and in 1991 they purchased full ownership. The first Cain Five, the 1985 vintage was released in 1989. Cain produces four wines: Cain Five, Cain Cuvee, Cain Musque and Cain Concept.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    GLO4206717_2000 Item# 61597

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