Cadence Red Mountain Coda 2007

Bordeaux Red Blends from Columbia Valley, Washington

$30.00 $26.99
Save $3.01
Item No. 103054
  • red wine
  • RP90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2008
  • RP89
  • ST89

Winemaker's Notes

57% Merlot, 18% Cabernet Sauvignon, 13% Cabernet Franc, 12 % Petit Verdot.

The wine is a deep purple red. The aromas are of plummy deep fruit and subtle oak spice. The palate is broad and plush, ripe and round.There are minerals and spice dancing below red and black fruit. Coda 2007's texture buries the tannins, but they are present, as well as enough acidity to keep the finish brisk and cleansing.

Critical Acclaim

"Cadence's value offering, the 2007 Coda, is a second label made from fruit declassified from the vineyard designated wines. It is a blend of 57% Merlot, 18% Cabernet Sauvignon, 13% Cabernet Franc, and 12% Petit Verdot aged for 14 months in 40% new French oak. It has an alluring bouquet of pain grille, pencil lead, violets, incense, and black currant. This is followed by a medium to full-bodied, sweetly-fruited wine with savory flavors, a smooth texture, and well-integrated oak. This balanced, intense effort will continue to blossom for another 2-3 years and deliver prime drinking from 2011 to 2019. "
90 Points

Learn About Cadence

Cadence is dedicated to showcasing the finest vineyard sites in Washington State. Their Bordeaux-styled blends are their interpretation of the best qualities reflected in Washington's greatest vineyard terroir. Cadence's winemaking philosophy is based on the belief that blending creates a balanced wine of greater character than the individual components. Their wines express the power, intensity or elegance of the vineyard reflected in the characteristics of the varietals on the vineyard site.

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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Winemaker's Notes Tapteil, n. a. Yakama, narrow river, b. Red Mountain vineyard named for its site above the Yakima River ...
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