Cadence Red Mountain Ciel du Cheval 2006
Bordeaux Red Blends from Yakima Valley, Columbia Valley, Washington
Lithe, graceful, powerful, balanced. Great dancers or great wine, and certainly Ciel 2006. Fresh aromas of blueberry compote lead to flavors that are bright and lithe on the palate. The flavors are complex, deep and compelling. Tannins are soft, but present. This vintage of Ciel du Cheval will age gracefully for more than a decade, and do so on complexity and balance rather than sheer size.
Blend: 36% Cabernet Sauvignon, 32% Cabernet Franc, 20% Merlot, 12% Petit Verdot
Wine Spectator - "Supple, round and generous, delivering a tempting mouthful of ripe cherry, mulberry, mint and exotic spice flavors that mingle enticingly on the silky finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2016. 415 cases made."
International Wine Cellar - "Medium ruby-red. Captivating nose melds plum, currant, bitter chocolate, lavender and herbs. Juicy, spicy and penetrating, with noteworthy cut and aromatic perfume to its flavors of raspberry, plum and spice. A broad wine with lovely detail and a light touch. The tannins are quite fine."
The Wine Advocate - "The 2006 Ciel du Cheval Vineyard is a blend of 36% Cabernet Sauvignon, 32% Cabernet Franc, 20% Merlot, and 12% Petit Verdot aged for 19 months in 40% new French oak. Dark ruby-colored, it exhibits a spicy, toasty nose of violets, black cherry, and blackberry. Plush and layered on the palate, it has loads of succulent black fruit, enough ripe tannin to evolve for several more years, excellent concentration, and a lengthy, pure finish. It will be at its best from 2012 to 2021. "
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Cadence is dedicated to showcasing the finest vineyard sites in Washington State. Their Bordeaux-styled blends are their interpretation of the best qualities reflected in Washington's greatest vineyard terroir. Cadence's winemaking philosophy is based on the belief that blending creates a balanced wine of greater character than the individual components. Their wines express the power, intensity or elegance of the vineyard reflected in the characteristics of the varietals on the vineyard site. View all Cadence Wines
About Yakima Valley
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with spicy black fruit.A few smaller, but notable appellations that lie within or just outside of Yakima Valley include:
Rattlesnake Hills, which gained AVA status in 2006, lies in the north with 17 wineries.
Horse Heaven Hills, another recent sub-appellation hugs the south end of Yakima and is known for its outstanding vineyard sites that create incredible and collectible red wines.
Red Mountain, known for its intense and delicious reds, is located on the eastern side of Yakima Valley.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
7 ratings, 1 with reviewJAMES FAY - Vancouver, WA35/9/201655/1/2012
39/7/2011Like the '07 better, but this is quite good as well.WildeWine - Brooklyn, NY48/16/2011richard hirsch - Denver, CO58/6/2011
- Earthy & Spicy