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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A Sangiovese and Cabernet Sauvignon super-Tuscan blend, this wine shows rich, dense aromas of wild cherry and black currant offset by notes of leather, herbs and vanilla. On the palate, it is velvety and complex, with ripe tannins repeated on the elegant finish.
"#96 Wine Spectator Top 100 of 2008
This is dark and rich, with loads of blackberry and currant aromas. Full-bodied and very ripe, with soft, velvety tannins. Rich and luscious. Goes on and on. One of the best Cabreos in a long time. Sangiovese and Cabernet Sauvignon. Best after 2011. 3,500 cases made."
"Cabreo's 2006 Il Borgo (70% Sangiovese, 30% Cabernet Sauvignon) offers gorgeous purity in its bright red fruit, flowers and spices. The wine reveals outstanding depth and length in a mid-weight style, with a refined, poised finish and lovely overall balance. Another year or so in bottle should help smooth the tannins, but in this vintage the French oak (30% new) seems much better integrated than it has been in the past. This is a commendable effort from the Folonari family. Anticipated maturity: 2010-2021.
The Wine Advocate
The Tenute del Cabreo are located in Greve in Chianti. Part of its vineyard (Fattoria di Zano) is located right above Greve, consists of approximately 50 hectares planted with Sangiovese and Cabernet Sauvignon for the production if Cabreo il Borgo.
The rest of the vineyards (25 hectares) are located in Panzano (6 Km south of Greve): they are planted with Chardonnay used to...Read More About Cabreo
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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