Cabernet Franc Wine 6 Items
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Titus Cabernet Franc 2021Cabernet Franc from Napa Valley, California
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0.0 0 Ratings54 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Penley Francis Cabernet Franc 2022Cabernet Franc from Coonawarra, South Australia, Australia
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0.0 0 Ratings21 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Le Macchiole Paleo 2019Cabernet Franc from Tuscany, Italy
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0.0 0 Ratings179 97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
El Enemigo Cabernet Franc 2019Cabernet Franc from Mendoza, Argentina
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3.9 115 Ratings27 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Tenuta di Arceno Arcanum 2017Cabernet Franc from Tuscany, Italy
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0.0 0 Ratings109 9999 99Save $10.00 (9%)Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chappellet Cabernet Franc 2019Cabernet Franc from Napa Valley, California
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0.0 0 Ratings129 99Last call - only 6 left!Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Cabernet Franc — taste profile, popular regions and more …
The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, interestingly, Cabernet Franc most likely originated from the Basque region of France sometime during the middle 1600s. Today Cabernet Franc produces outstanding single varietal wines across the wine producing world, with some of its most classic examples from France’s Loire Valley, in the regions of Chinon, Bourgueil and Saumur-Champigny. Outside of France, Cabernet Franc performs quite well in parts of California, New York and Virginia. It is also a great blending grape.
Cabernet Franc Tasting Notes
Cabernet Franc is a dry red wine and typically tastes of red raspberry, strawberry and herb, with a stunning perfume of violets, tobacco and spice.
Cabernet Franc Food Pairings
Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.
Sommelier Secrets for Cabernet Franc
One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.