Ca' Momi Winery Pinot Noir 2014

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    Ca' Momi Pinot Noir 2014 Front Bottle Shot
    Ca' Momi Pinot Noir 2014 Front Bottle Shot Ca' Momi Pinot Noir 2014 Front Label Ca' Momi Pinot Noir 2014 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    13.9%

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    Somm Note

    Winemaker Notes

    The rich ruby hue of this Pinot Noir beams out of the glass, with dark brambly aromas of blueberry compote and macerated strawberries, blended with thyme and smoky white pepper. On thepalate, wild strawberries and ripe blueberries brighten soft undertones of forest floor and the caramel sweetness of oak. Mouthwatering black cherry agrodolce carries earth tones into arefreshingly savory finish.

    Smooth and light, thiswine pairs equally well with spice-rubbed ocean fish as with classic herb-roasted pork or duck confit.

    Ca' Momi Winery

    Ca' Momi Winery

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    Ca' Momi Winery, California
    Ca' Momi  Winery Video

    Located in the Napa Valley, Ca' Momi Winery is a family-owned and operated company since 2006, known for its heartcrafted wines made with passion, kindness, and obsessive quality. Offering unpretentious wines of exceptional quality at great value, the winery follows sustainable practices, with two estate vineyards in Carneros. With Italian heritage at its core, Ca' Momi believes in celebrating life every day with food and wine.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    OPC38459_2014 Item# 152334

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