Then you walk up to the villa, turn the corner to its southern façade, and you see them. Terraced Nebbiolo vines, beautifully kept. The cool, clean air around you tingles with that brisk, zesty smell of must and oak you find wherever great wines are made: the Langhe hill we stand on is called Rabajà, Barbaresco's historical cru!
Here, after three decades of selecting fine wines, Romano set up a winery of his own in 1980, styling the range himself, and taking production to a yearly average of 2,500 cases.
The vineyards' total surface is now a little over 12 acres, partly located at Barbaresco, partly at Serralunga d'Alba, in Barolo territory. In spite of the winery's steady increase in size and importance, when you speak to Signor Marengo and his family (notably son Giuseppe, an oenology graduate, and daughter Paola, in charge of p.r. and marketing), you will find that first impression of Ca' Rome' - its quiet, country-home air, made for leisure and family life - had some truth in it, after all... You feel Romano grew his children and his wines with the same sterling discipline, the same sense of excellence and impeccable standards.
Ca' Rome' is a home: home to classic red wine-making, and to the very finest quality, in life as in wines. View all Ca' Rome Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.