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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Only the top Pinot Grigio grapes are selected from vineyards situated in the foothills of the Alps. Winds to the south of Trentino eliminate humidity and protect the grapes, allowing them to mature in a dry climate. At harvest, the grapes are hand-selected and carried in crates for crushing. The wine is fermented in temperature-controlled stainless steel tanks to retain its fresh and fruity flavor.
The Pizzolo family intends to maintain the excellent reputation of the Ca' Montini brand name, a traditional quality wine maker. Ca' Montini wines are well known throughout the world, and are served in the most exclusive restaurants.
Located in Marano di Valpolicella (Verona), in the heart of the' Amarone Classico' production area, Ca' Montini works closely with local wine makers...Read More About Ca' Montini
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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