Ca' Momi Winery Rosso di Ca' Momi 2014

  • 89 Decanter
3.7 Very Good (62)
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Ca' Momi Rosso di Ca' Momi 2014 Front Bottle Shot
Ca' Momi Rosso di Ca' Momi 2014 Front Bottle Shot Ca' Momi Rosso di Ca' Momi 2014 Front Label Ca' Momi Rosso di Ca' Momi 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

This freestyle red blend rocks its own style without pretension or snobbishness. Aromas of ripe blueberries, subtle campfire smoke, and that blackberry patch down the road put summer vacation in your glass. Intense plum, blackberry pie, and toasty spice mingle on the palate, with moderate tannins providing structure and character through the lingering finish. This wine is rich but not soft, bold but not arrogant. It's California wine, demystified.

Professional Ratings

  • 89
    A powerful muscle-bound blend, which manages to pack in rich, chewy red fruit and chocolate along with the brawn, followed by a graphite and pencil-lead finish.

Other Vintages

2016
  • 91 Wine
    Enthusiast
Ca' Momi Winery

Ca' Momi Winery

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Ca' Momi Winery, California
Ca' Momi  Winery Video

Located in the Napa Valley, Ca' Momi Winery is a family-owned and operated company since 2006, known for its heartcrafted wines made with passion, kindness, and obsessive quality. Offering unpretentious wines of exceptional quality at great value, the winery follows sustainable practices, with two estate vineyards in Carneros. With Italian heritage at its core, Ca' Momi believes in celebrating life every day with food and wine.

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

YNG721120_2014 Item# 150564

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