CARO Amancaya 2010
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Robert
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Blend: 65% Malbec, 35% Cabernet Sauvignon
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Robert Parker's Wine Advocate
The 2010 Amancaya is a blend of 65% Malbec and 35% Cabernet Sauvignon from several sub-regions, raised for 12 month in French oak (25% new). The Malbec dominates the floral bouquet with dark cherries, violets and strawberry pastilles that is well-defined. The palate is medium-bodied with very fine tannins that lend the Amancaya a silky smooth texture. There is a touch of red peppercorn on the mid-palate with a spicy-tinged finish that is controlled and very focused. This is a classy wine for the price.
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Wine Enthusiast
The bouquet is loaded with sweetsmelling aromas of dark plum and blackberry. It feels intense, packed and pure in the mouth, with potent flavors of blackberry, baked plum and cassis. The finish feels mild and smooth, with a long, jammy, steady fade. A blend of 65% Malbec and 35% Cabernet Sauvignon.
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CARO was born of the alliance between two wine cultures (French and Argentine), two noble grape varieties (Cabernet Sauvignon and Malbec), and two renowned wine families, Domaines Barons de Rothschild (Lafite) and Nicolás Catena. Vignerons since the 19th century, these two powerful organizations have combined their deep knowledge of Mendoza's high altitude terroir and the art of winemaking to create a unique wine: CARO. Two noble grapes, two families, one dear and elegant wine.
The idea of forming a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family was born in 1999. Initial enthusiasm quickly became a concrete plan to produce a single wine that would combine French and Argentine cultures and the two signature grapes of each producer, Malbec and Cabernet Sauvignon.
The Catena family has produced wine for three generations. Consequently, it was able to draw on its vast knowledge of the high altitude terroirs of the Mendoza region as well as its passion for Malbec to find the best vineyards. DBR (Lafite) contributed its centuries-old skills in growing, vinifying and ageing great Cabernet Sauvignon, as well as its know-how in blending different grape varieties to produce one wine that is greater than the sum of its parts.
The vineyard locations for the Cabernet Sauvignon are 40% from a 20-year-old vineyard in Agrelo, a region 3,117 feet in elevation, and 10% from 30-year old vines in El Cepillo la Consulta, with an elevation of 3,773 feet. The vineyard locations for Malbec are 10% from a 12 year old vineyard in Tupungato at 4,593 feet elevation and also 40% from a 53-year-old vineyard in Vistalba, at 3,609 feet elevation. Throughout the season we monitor the vineyard technique, irrigation management and bud thinning to ensure low yields in balance with the canopy, good ventilation and illumination.
Previously CEO of Bodegas Argento S.A., Estate Manager Philippe Rolet began his career at Domaine William Fèvre, (France) before joining the Alta Vista Group in Mendoza where he was CEO and President. Aged 46, he holds a French Management degree and is today at the head of the French Honorary Consulate in Mendoza.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.
Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.
Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.
The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.