CARO Amancaya 2010
Bordeaux Red Blends from Argentina, South America
Intense, deep crimson color. On the nose, aromas of red and dark fruit, with redcurrants and plums, also some mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha. This wine has a pleasant tannic structure on the palate and shows good balance. Fine, mellow tannins. Very pleasant soft mouthfeel. Deep and aromatic, this is a wine that can be drunk now but which will develop more elegance over the next three to five years.
Blend: 65% Malbec, 35% Cabernet Sauvignon
The Wine Advocate - "The 2010 Amancaya is a blend of 65% Malbec and 35% Cabernet Sauvignon from several sub-regions, raised for 12 month in French oak (25% new). The Malbec dominates the floral bouquet with dark cherries, violets and strawberry pastilles that is well-defined. The palate is medium-bodied with very fine tannins that lend the Amancaya a silky smooth texture. There is a touch of red peppercorn on the mid-palate with a spicy-tinged finish that is controlled and very focused. This is a classy wine for the price."
Wine Enthusiast - "The bouquet is loaded with sweetsmelling aromas of dark plum and blackberry. It feels intense, packed and pure in the mouth, with potent flavors of blackberry, baked plum and cassis. The finish feels mild and smooth, with a long, jammy, steady fade. A blend of 65% Malbec and 35% Cabernet Sauvignon."
Bodegas Caro Winery
CARO was born of an alliance between two wine cultures (French and Argentine), two noble grape varieties (Cabernet Sauvignon and Malbec), and two renowned wine families (Domaines Barons de Rothschild (Lafite) and Nicolas Catena.)
Immediately after CARO's 2002 release, the first vintage of CARO, 2000, was acclaimed by professionals. The achievement of CARO has naturally led the partners to elaborate another wine based on the traditional Argentinean Malbec, conserving the fine balance between the characteristics of Argentina and the style of Bordeaux wines. As a commemoration to the Andean roots, the Indian name of a pretty little flower, which grows on the high altitude of the Andes has been chosen: Amancaya.
Vignerons since the 19th century, these two powerful organizations have combined their deep knowledge of Mendoza's high altitude terroir and the art of winemaking to create truly unique wine. View all Bodegas Caro Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review4.54.4 out of 5 stars
5 ratings, 3 with reviews53/20/2013One of our favorites.Love that wine - Mcallen, TX43/12/2013A good compliment to a ribeye or New York Strip.53/1/2013Very smooth. Great value.Woolworth - Brooklyn, NY48/29/201248/18/2012