CARO Amancaya 2009
Bordeaux Red Blends from Argentina
Intense, deep crimson color. On the nose, aromas of red and dark fruit, with redcurrants and plums, also some mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha. This wine has a pleasant tannic structure on the palate and shows good balance. Fine, mellow tannins. Very pleasant soft mouthfeel. Deep and aromatic, this is a wine that can be drunk now but which will develop more elegance over the next three to five years.
The Wine Advocate - "The 2009 Amancaya Blend is composed of 70% Malbec and 30% Cabernet Sauvignon aged for 12 months in 25% new French oak. It displays an inviting nose of cedar, spice box, floral notes, tobacco, and black cherry. This sets the stage for a ripe, savory, black fruit-flavored wine with excellent depth, concentration, and balance. It has enough structure to drink well through 2019."
Wine Enthusiast - "A superrpe style of Malbec blended with Cabernet. It's dark as midnight, with a luch bouquet and palate that ooze bulky black fruit aromas and flavors. It's compact, dense and sweet as sin, with black fruit marmalade and chocolate running the flavor profile. Finishes syrupy wnd with cafe mocha flavors. Flavorful to the max but a bit too soft to be considered excellent. "
International Wine Cellar - "Full ruby-red. Complex, Medoc-like nose combines redcurrant, nutty oak, leather, tobacco leaf and fresh herbs. Supple and suave, with a restrained sweetness and a fine-grained texture. The broad tannins reach the teeth. Showing a bit less energy and nuance than the 2008 at the same stage, but this is pliant and well-made wine."
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Bodegas Caro Winery
CARO was born of an alliance between two wine cultures (French and Argentine), two noble grape varieties (Cabernet Sauvignon and Malbec), and two renowned wine families (Domaines Barons de Rothschild (Lafite) and Nicolas Catena.)
Immediately after CARO's 2002 release, the first vintage of CARO, 2000, was acclaimed by professionals. The achievement of CARO has naturally led the partners to elaborate another wine based on the traditional Argentinean Malbec, conserving the fine balance between the characteristics of Argentina and the style of Bordeaux wines. As a commemoration to the Andean roots, the Indian name of a pretty little flower, which grows on the high altitude of the Andes has been chosen: Amancaya.
Vignerons since the 19th century, these two powerful organizations have combined their deep knowledge of Mendoza's high altitude terroir and the art of winemaking to create truly unique wine. View all Bodegas Caro Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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