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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense, deep red color with fine hints of crimson. The nose offers pleasant aromas of red and dark fruit, with redcurrants, also some mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha, characteristic of French oak. This is a dense, complex wine, with good tannic structure. The lingering finesse of the tannins gives the wine good length and a pleasant, soft mouthfeel. Deep, aromatic and complex with very appealing intense fruit.
"Compact, featuring concentrated cassis, wild berry, spice box and
aromatic tobacco notes wound with full yet fine tannins. Full-bodied
and complex, delivering a long aftertaste of fruit and sweet
"The 2010 Caro is a blend of 60% Malbec and 40% Cabernet Sauvignon from Agrelo, Gualtallary and Altamira and is raised in French oak barrels (75% new). It has a very elegant bouquet of dark cherries, boysenberry and cassis fruit that marry with oak stylishly. There are touches of sandalwood and game that lie underneath and these should develop in bottle. The palate is medium-bodied with fine, supple tannins. It is beautifully balanced and pure, with blackberry, graphite, and cedar wood and briar. It glides across the palate towards a very focused, precise finish. Excellent. Drink 2014-2025."
The Wine Advocate
CARO was born of an alliance between two wine cultures (French and Argentine), two noble grape varieties
(Cabernet Sauvignon and Malbec), and two
renowned wine families (Domaines Barons de
Rothschild (Lafite) and Nicolas Catena.)
Immediately after CARO's 2002 release, the first vintage
of CARO, 2000, was acclaimed by professionals.
The achievement of CARO has naturally led...Read More About CARO
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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