Bordeaux Red Blends from Argentina, South America
Intense, deep red color with fine hints of crimson. The nose offers pleasant aromas of red and dark fruit, with redcurrants, also some mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha, characteristic of French oak. This is a dense, complex wine, with good tannic structure. The lingering finesse of the tannins gives the wine good length and a pleasant, soft mouthfeel. Deep, aromatic and complex with very appealing intense fruit.
James Suckling - "This shows such fabulous aromas of flowers, chili, spices, minerals and licorice. Juniper. Full body, with ultra-fine tannins and a refined and fresh finish. 60% malbec and 40% cabernet sauvignon. Drink now."
Wine Spectator - "Compact, featuring concentrated cassis, wild berry, spice box and aromatic tobacco notes wound with full yet fine tannins. Full-bodied and complex, delivering a long aftertaste of fruit and sweet spice."
The Wine Advocate - "The 2010 Caro is a blend of 60% Malbec and 40% Cabernet Sauvignon from Agrelo, Gualtallary and Altamira and is raised in French oak barrels (75% new). It has a very elegant bouquet of dark cherries, boysenberry and cassis fruit that marry with oak stylishly. There are touches of sandalwood and game that lie underneath and these should develop in bottle. The palate is medium-bodied with fine, supple tannins. It is beautifully balanced and pure, with blackberry, graphite, and cedar wood and briar. It glides across the palate towards a very focused, precise finish. Excellent. Drink 2014-2025."
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Bodegas Caro Winery
CARO was born of an alliance between two wine cultures (French and Argentine), two noble grape varieties (Cabernet Sauvignon and Malbec), and two renowned wine families (Domaines Barons de Rothschild (Lafite) and Nicolas Catena.)
Immediately after CARO's 2002 release, the first vintage of CARO, 2000, was acclaimed by professionals. The achievement of CARO has naturally led the partners to elaborate another wine based on the traditional Argentinean Malbec, conserving the fine balance between the characteristics of Argentina and the style of Bordeaux wines. As a commemoration to the Andean roots, the Indian name of a pretty little flower, which grows on the high altitude of the Andes has been chosen: Amancaya.
Vignerons since the 19th century, these two powerful organizations have combined their deep knowledge of Mendoza's high altitude terroir and the art of winemaking to create truly unique wine. View all Bodegas Caro Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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