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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The second of three (2007-2009) consecutive wonderful vintages the 2008 Cade Cuvee is a worthy successor to the 2007. The inclusion of 7% Malbec gives the wine a juiciness and fruit forwardness. Aromas of black cherry, plums
and milk chocolate are followed on the palate with flavors of cocoa, blackberries and warm cherry pie filling. Much more approachable upon release than the 2007, there is a sense of balance that will allow the wine to age gracefully for the next 3-5 years.
Blend: 76% Cabernet Sauvignon, 10% Petit Verdot, 7% Malbec, 5 % Cabernet Franc, 2% Merlot
"Firm tannins mark this young Cabernet, as well as a dense girding of minerals. Together with the dryness, these make it fairly austere. But a molten core of spicy blackberry flavor bodes well for the future. Cellar until at least 2018. Cellar Selection."
"Plenty to admire in this taut, focused effort, with dried dark berry, mineral, blueberry and sage notes on a medium to full body. Well-proportioned, ending with a burst of blueberry fruit. Drink now through 2021. 5,235 cases made."
In 2005, Gavin Newsom, Gordon Getty and John Conover established CADE Estate Winery to craft luxury, high-altitude estate Cabernet Sauvignon from Howell Mountain as a complement to the valley floor wines of Plumpjack Winery. Like Plumpjack, CADE takes its name from Shakespeare, who used the term to refer to the wine casks - or cades - shipped from Bordeaux to England during...Read More About CADE
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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